Community Chef Dinner Series: Dia de los Muertos
November 06, 2021 12:00 PM | $150/package | Pick-up 12 - 2pm at Zenger Farm (11741 SE Foster Road Portland, OR 97266
Join us for the final event in the Community Chef Dinner Series! This event will take place as a celebration of Dia De Los Muertos. Join Community Chef Paula Hernandez for this celebration, which will include sharing traditional foods and food practices, and in person activities for children designed to build and strengthen our community.
Registration is now open for this dinner and there are only 40 dinner packages available! Each dinner pack serves two people for $150 and includes cocktails from Tito's Handmade Vodka, baked treats from Bella's Italian Bakery & Market, plus additional gourmet food items for your own tasting and cooking explorations! All dinner packages must be picked-up at Zenger Farm.
Click HERE for more information!
This dinner has been generously sponsored by the Nickens-Pagán Family and by Tito's Handmade Vodka- thank you!
About the Community Chef Dinner Series:
Zenger Farm Community Chefs facilitate through the process of making and sharing their recipes while connecting their cultural foods and community practices with farm fresh vegetables. All proceeds from this series support the work of Zenger Farm's food justice programs.
Questions about the event or about registration? Please email samantha@zengerfarm.org